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An Evening with Jeremy Sewall

Seafood authority Jeremy Sewall is the award-winning chef and owner of Island Creek Oyster Bar Boston and Burlington, MA as well as Row 34 in Boston and Portsmouth. Jeremy’s former restaurant Lineage was a Brookline institution for over 10 years. He is the author of “The New England Kitchen: Fresh Takes on Seasonal Recipes” and the newly published “Oysters: A Celebration in the Raw.” We welcome Jeremy Sewall to the Brookline Public Library on December 15th at 7 PM to share his passion, experience and insights, and maybe a recipe or two!

This event is free and open to the public! Book signing to follow Jeremy’s talk.

Enter to win a gift card for one of Jeremy’s restaurants! Send an email to

Generously sponsored by the Trustees of the Brookline Public Library.

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Thursday, December 15, 2016

7:00 pm - 8:30 pm


Brookline Village - Hunneman Hall
361 Washington Street, Brookline, MA 02445, United States


This venue is equipped with assistive listening transmitters and devices.

Need aids or accommodations? Email the Town ADA Compliance Officer Sarah E. Kaplan or call 617-730-2329 (TDD 617-730-2327) for more information.

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