An Evening with Jeremy Sewall

Seafood authority Jeremy Sewall is the award-winning chef and owner of Island Creek Oyster Bar Boston and Burlington, MA as well as Row 34 in Boston and Portsmouth. Jeremy’s former restaurant Lineage was a Brookline institution for over 10 years. He is the author of “The New England Kitchen: Fresh Takes on Seasonal Recipes” and the newly published “Oysters: A Celebration in the Raw.” We welcome Jeremy Sewall to the Brookline Public Library on December 15th at 7 PM to share his passion, experience and insights, and maybe a recipe or two!

This event is free and open to the public! Book signing to follow Jeremy’s talk.

Enter to win a gift card for one of Jeremy’s restaurants! Send an email to brooklinereads@gmail.com.

Generously sponsored by the Trustees of the Brookline Public Library.

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When

December 15th

7:00pm - 8:30pm

Location

Brookline Village - Hunneman Hall
361 Washington Street, Brookline, MA 02445, United States

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