Pumpkin Pie Madeleines — Bake with Chef Melissa

Join us for a fun baking workshop with Chef Melissa!

In this live virtual class, Chef Melissa will guide you through every step of baking some delicious Pumpkin Pie Madeleines.  Sit back and watch Chef Melissa demonstrate or roll up your sleeves to bake with her, the choice is yours!  The ingredients and tools needed are listed below.

Registration for this workshop is required. To register, please click here.

Pumpkin Pie Madeleines
Ingredients:
4 eggs
2/3 cup granulated sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 cup all-purpose flour, sifted
1/2 Tsp. Pumpkin pie spice
1 whole nutmeg (optional)
1 stick unsalted butter, melted and cooled

Tools:
Madeleine pans (or mini muffin pans)
Piping bags (optional)
Handheld mixer or stand mixer
Pastry brush
Whisk
Microplane (optional)
Rubber spatula

Melissa Lee is the founder and CEO (Chief Entertainment Officer) of Cooking Beautifullee, a food and lifestyle brand that uses food as a medium to bring a community of cross-cultural food enthusiasts together to celebrate food, cultures and curiosities. Melissa has lived in Boston for a dozen years working alongside renowned chefs like Ming Tsai and Joanne Chang, honing her craft and gathering stories along the way. Part story-teller, part educator, and part food lover, Melissa blends her Asian roots (as a food writer who grew up in Taiwan), her new home of New England, her world travels, and her love of food and culture to bring joy and inspiration to food lovers and fun-seekers everywhere through virtual cooking lessons, happy hours and consultations, content, the Cookbook club, and more.

This event is generously sponsored by the Library Trustees.

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When

Thursday, October 27, 2022

7:00 pm - 8:00 pm

Location

Virtual - Zoom